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  • Ravioli With Grape Tomatoes and Wine


    Cooking Instructions

     


    INGREDIENTS
    500gr. Avgoustinos frozen cheese ravioli
    2 tablespoons olive oil
    2 shallots, chopped
    1 pint grape tomatoes, halved
    1 cup dry white wine
    Salt and black pepper
    2 tablespoons unsalted butter
    1/4 cup chopped fresh parsley


    DIRECTIONS
    1. Cook the ravioli according to the package directions, drain, and return them to the pot.


    2. Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.


    3. Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.


    4. Gently toss the ravioli with the tomato mixture, butter, and parsley.