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    Frozen - Ready to cook

    Available Sizes: 1000gr

    Ingredients Flour, Vegetable Butter, Fore paste, Water, Sugar, Salt, Semolina, Cinnamon, Rosewater, Vanilla.

    Cooking Instructions

    Remove content from cellophane to an oven proof dish, lined with non-stick baking paper, directly from the freezer. Brush tops with sugar dissolved in rosewater. Bake in oven (preferably air heated) to 150-170 °C (350 °F) for 20-30 minutes or until golden brown. Sprinkle with icing sugar and cinnamon before serving.