• EL
  • EN

    Frozen - Ready to cook

    Available Sizes: 800gr (24 pieces)

    Ingredients Halloumi-cheese 50% (cow, goat and sheep milk, salt, mint, microbial rennet), Anari-cheese (from cow, sheep and goat milk, citric acid cow milk, salt), Pasteurised Egg (Italian product), Edam cheese (cow milk, microbial rennet, salt), Mint, Pepper, Semoli

    Cooking Instructions

    Heat the oil well in a deep fryer. Place Halloumi Cheeseballs into the hot oil, few at a time, in order to maintain the oil hot. Fry them for 2 to 3 minutes until golden brown. Drain them on absorbent paper.


    Allergy advice: This product may contain traces of nuts, celery, soya and sesame.