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  • Baked Tortellini with Peas and Ham in Cream Sauce

    Cooking Instructions

    2 tablespoons butter
    2 cloves of garlic, minced
    1 cup ham 1/2 cup heavy cream
    3/4 cup peas
    1/3 cup Parmesan Cheese
    1 package Tortellini with cheese, cooked according to package instructions
    1/4 cup reserved pasta liquid


    1. Melt the butter, add the garlic. Sauté for 1 minute. Add the ham and sauté for an additional 4 minutes or until the ham starts to brown slightly. Add the heavy cream, salt and pepper and stir. Simmer for 8-10 minutes or until cream mixture is reduced by half.

    2. When mixture is reduced, mix in the peas and cheese, then add the tortellini and reserved liquid. Stir well to combine.

    3. Transfer tortellini into two small baking dishes. Cook for 4-5 minutes until top begins to brown.

    4. Remove from oven and serve.