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  • Ravioli With Grape Tomatoes and Wine

    Cooking Instructions


    500gr. Avgoustinos frozen cheese ravioli
    2 tablespoons olive oil
    2 shallots, chopped
    1 pint grape tomatoes, halved
    1 cup dry white wine
    Salt and black pepper
    2 tablespoons unsalted butter
    1/4 cup chopped fresh parsley

    1. Cook the ravioli according to the package directions, drain, and return them to the pot.

    2. Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.

    3. Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.

    4. Gently toss the ravioli with the tomato mixture, butter, and parsley.